Chicken, Odessa Olive
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 chickens, 8 pieces cut-up
- 8 large cloves of garlic, minced
- 3 tbsp. dried oregano
- 1/2 cup red wine vinegar
- 1/2 cup olive oil
- Juice of 1 lime
- 1 cup prunes, pitted
- 1/2 cup green olives, chopped
- 4 bay leaves
- 1 cup sweet white wine
- 1/2 cup fresh parsley or cilantro, chopped
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