Father Sal's Tenerumi Soup | Saveur

Name: Father Sal's Tenerumi Soup | Saveur
Ingredients: 4 cups tenerumi, dandelion greens, or spinach, trimmed, washed, and roughly chopped; 2 tbsp. extra-virgin olive oil; 1 small yellow onion, peeled and chopped; 3 medium cloves garlic, peeled and chopped; 3 medium tomatoes, peeled, seeded, and chopped; Salt and freshly ground black pepper; 3 ⁄ 4 lb. spaghettini, broken into pieces; 1 large piece parmigiano-reggiano

www.saveur.com

Tenerumi are the leaves of the cucuzza, a Sicilian zucchini. Father Sal felt there could be no substitute but we made a good soup in the same spirit with dandelion greens and spinach.

View Original

Share this recipe:

Ingredients

4 cups tenerumi, dandelion greens, or spinach, trimmed, washed, and roughly chopped
2 tbsp. extra-virgin olive oil
1 small yellow onion, peeled and chopped
3 medium cloves garlic, peeled and chopped
3 medium tomatoes, peeled, seeded, and chopped
Salt and freshly ground black pepper
<sup>3</sup>⁄<sub>4</sub> lb. spaghettini, broken into pieces
1 large piece parmigiano-reggiano