Minestrone Soup with Grana Padano Broth | Saveur
Adding cuts of rind from a wedge of Grana Padano to any soup broth will amplify flavor and add a slightly creamy texture.
Ingredients
- 1 cup diced yellow onion
- <sup>1</sup>⁄<sub>2</sub> cup diced red onion
- 3 cloves garlic, finely chopped
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced fennel
- 1 cup diced red potatoes
- 1 cup diced zucchini
- 2 cups kale, bottom stems removed
- 4 cups vegetable stock
- 1 <a href="http://legendsfromeurope.eu/site/products/grana-padano?utm_source=Saveur&utm_campaign=legends16&utm_medium=paid">Grana Padano</a> cheese rind
- 1 cup small pasta, cooked and drained
- 1 cup canned cannellini beans, rinsed and drained
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