Minestrone Soup with Grana Padano Broth | Saveur

Minestrone Soup with Grana Padano Broth | Saveur

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Adding cuts of rind from a wedge of Grana Padano to any soup broth will amplify flavor and add a slightly creamy texture.

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Ingredients

  • 1 cup diced yellow onion
  • <sup>1</sup>⁄<sub>2</sub> cup diced red onion
  • 3 cloves garlic, finely chopped
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced fennel
  • 1 cup diced red potatoes
  • 1 cup diced zucchini
  • 2 cups kale, bottom stems removed
  • 4 cups vegetable stock
  • 1 <a href="http://legendsfromeurope.eu/site/products/grana-padano?utm_source=Saveur&amp;utm_campaign=legends16&amp;utm_medium=paid">Grana Padano</a> cheese rind
  • 1 cup small pasta, cooked and drained
  • 1 cup canned cannellini beans, rinsed and drained

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