Corn Empanadas |Cool Runnings Foods

Ingredients

• 3 cups of all purpose flour
• 3/4 cup of Cool Runnings coconut milk
• 2/3 cup of cannellini beans, rinsed and drained
• 2–4 tbsp. of filtered water
• 1 tsp of Cool Runnings salt
• 1/4 cup of milk (optional, for brushing Empanadas)
• 1 1/4 cup of fresh corn, removed from cob
• 1 yellow onion
• 1/4 cup roasted red peppers, finely diced
• 1 cup of Cool Runnings coconut milk
• 1/2 tsp of salt
• Black pepper, to taste