Lemony Garlic Rack of Lamb | Recipe Finder

Ingredients

• 2 (2 lb.) racks of lamb, bones well-trimmed
• 5 cloves garlic, slivered
• 2/3 cup honey
• 1/2 cup brown sugar
• 1/2 cup lemon juice
• 1/2 tsp. garlic salt
• 2 tsp. finely grated lemon peel
• 2 Tbsp. chopped fresh mint
• 2 Tbsp. chopped fresh thyme leaves
• 3/4 cup finely chopped cashews