Baked white fish with bread and cherry tomatoes | Mutti Recipe

Ingredients

• 4 white fish fillets (like ling (or hapuka) roughly same size (approx 150-180g each))
• 3 slices of stale sourdough cut into chunks
• 1 400 g tin Mutti Cherry Tomatoes
• 3-4 anchovy fillets
• Thyme leaves
• 125 ml dry white wine
• 100 ml of Monini Delicato Extra-Virgin Olive Oil
• 1/2 cup of black olives (pitted)
• 3-4 tbsp of capers
• Salt for seasoning