Mini pizzas with olives and anchovies - FreshMAG IE
Mini pizzas with olives & anchovies - easy recipe for delicious, customizable mini pies in under 60 minutes! Perfect for parties or a quick snack.
Ingredients
- durum wheat semolina: 50 g
- flour: 500 g
- salt: 1 tsp.
- semolina: -
- yeast: -
- sugar: -
- olive oil: 2 tbsp.
- pecorino: 50 g
- tomato: 2
- green olive: 120 g
- onion: 1
- garlic clove: 2
- mozzarella: 125 g
- basil: 2 tbsp.
- anchovy fillet: 80 g
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