Rye pizza with anchovies - FreshMAG IE
Try a unique rye pizza with anchovies and gremolata for a flavorful twist. Perfect in just 35 minutes! 🍕✨
Ingredients
- rye flour, half-white, type 815: 200 g
- garlic clove: 2
- caper: 10 g
- sieved tomatoes: 200 g
- wheat flour, white, type 400: 200 g
- parsley: 1 bunch
- gratin cheese: 100 g
- pepper
- anchovy fillet: 8
- organic lemon: 1
- onion: 1
- salt
- tomato: 4
- yeast
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