Honey Butter Sweet Potato Cornbread (Moist Skillet Bake) - My Home Made Recipe

Name: Honey Butter Sweet Potato Cornbread (Moist Skillet Bake) - My Home Made Recipe
Total time: 45 min
Ingredients: 1 cup (240 g) plain mashed cooked sweet potato, cooled; 1 cup (160 g) yellow cornmeal; 1 cup (125 g) all-purpose flour; 1 tablespoon baking powder; 1 teaspoon fine salt; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 2 large eggs; 1 cup (240 ml) buttermilk; 1/2 cup (113 g) unsalted butter, melted and cooled slightly, plus more for the skillet; 1/3 cup (70 g) packed light brown sugar; 1 teaspoon vanilla extract; 6 tablespoons (85 g) unsalted butter, softened; 3 tablespoons honey; 1/4 teaspoon fine salt

myhomemaderecipe.com

Bake Honey Butter Sweet Potato Cornbread with a tender crumb, crisp golden edges, and a glossy honey butter finish. A cozy bread for chili, greens, roast…

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Ingredients

1 cup (240 g) plain mashed cooked sweet potato, cooled
1 cup (160 g) yellow cornmeal
1 cup (125 g) all-purpose flour
1 tablespoon baking powder
1 teaspoon fine salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 large eggs
1 cup (240 ml) buttermilk
1/2 cup (113 g) unsalted butter, melted and cooled slightly, plus more for the skillet
1/3 cup (70 g) packed light brown sugar
1 teaspoon vanilla extract
6 tablespoons (85 g) unsalted butter, softened
3 tablespoons honey
1/4 teaspoon fine salt