Easy Sweet Potato Cornbread with Whipped Honey Butter - Yummy Gusto
Super soft cornbread packed with sweet potato goodness and finished with a silky honey butter that makes this side dish perfect for any family meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Ingredients
- 1 cup smooshed sweet potatoes (roughly 1 medium tuber)
- 1 cup cornmeal
- 1 cup plain flour
- 1/4 cup white sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk (regular milk works too)
- 1/4 cup melted unsalted butter
- 2 large eggs
- 1/4 cup honey
- 1/2 cup room temperature unsalted butter
- 1/4 teaspoon salt (skip if you want)
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