Silverbeet Fennel And Almond Soup
Throw this gorgeous soup together quickly for a comforting weeknight dinner.
Keywords
- silverbeet fennel and almond soup
- donna hay
- donna hay magazine
- donna hay recipes
- easy weeknights
- silverbeet
- fennel
- almond
- vegetarian
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Cooking tools:
- Immersion blender
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1.2kg (4 medium) fennel, trimmed and thinly sliced
- sea salt
- cracked black pepper
- 2 tablespoons white balsamic vinegar
- 1 litre unsweetened almond milk
- 3 cups (105g) shredded silverbeet (Swiss chard)
- 10 sprigs thyme
- ¼ cup (20g) flaked almonds
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