Creamy Silverbeet Soup
A very simple soup to make, but goodness is it tasty!! Can be made in advance and kept in the fridge, or frozen for a later date. We recommend storing it / freezing it without the cream; just add it...
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Cooking tools:
- Blender
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- 1 bunch silverbeet, washed
- 1 large brown onion, roughly chopped
- 400g potato, peeled, chopped
- 2 garlic cloves, crushed
- 1/3 cup white wine (optional)
- 1 litre vegetable or chicken stock
- 1 cup cream
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