Eggplants With Raisin-Couscous Stuffing Recipe - Cooking Index

Eggplants With Raisin-Couscous Stuffing Recipe - Cooking Index

cookingindex.com

Recipe for Eggplants With Raisin-Couscous Stuffing Recipe - Preheat the oven to 400F. Prick the eggplant skins with a fork, then warp each half in foil. Place on a baking sheet and bake for 25...

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Ingredients

  • 2 tablespoons
  • 30ml
  • Eggplants - halved lengthwise (medium)
  • 1/2 cup
  • 80g / 2.8oz
  • Couscous - or rice
  • 1 1/2 cups
  • 355ml
  • Chickpeas - cooked, drained and rinsed
  • 1 1/4 cups
  • 78g / 2.8oz
  • Cherry tomatoes - halved
  • 1 cup
  • 237ml
  • Nonfat yogurt
  • 4 oz
  • 113g
  • Nonfat cottage cheese
  • Raisins
  • 1/4 cup
  • 23g / 0.8oz
  • Fresh basil - minced
  • 1/2 teaspoon
  • 2.5ml
  • Salt
  • 1/4 teaspoon
  • 1.3ml
  • Black pepper

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