Lamb kleftiko - Good Food Middle East

Ingredients

• 6 garlic cloves
• 3 tbsp roughly chopped oregano
• 1 tbsp roughly chopped rosemary
• zest 1 lemon and juice of 2
• ½ tsp ground cinnamon
• 3 tbsp olive oil
• 2kg leg of lamb
• 1kg Desiree potatoes, halved or quartered
• 5 bay leaves
• 250g Greek yogurt
• juice ½ lemon
• 1 tbsp olive oil
• handful mint, shredded
• 1½ tsp red wine vinegar
• 1½ tbsp extra-virgin olive oil
• 100g baby spinach
• small bunch parsley, roughly chopped
• ½ red onion, finely sliced
• 175g cherry tomatoes, halved
• ½ cucumber, halved lengthways, deseeded and sliced
• 75g black kalamata olives, stoned and quartered