Lamb kleftiko with lemon, olives and garlic | Lamb recipes | Tesco Real Food

Ingredients

• 2 tbsp olive oil
• 750g boneless shoulder of lamb
• 2 onions, finely sliced
• 1 lemon, cut into wedges
• 4 cloves garlic, finely sliced
• 125g pitted black kalamata olives
• 2 bay leaves
• 2tsp dried oregano
• ½ tsp ground cinnamon
• 3 medium potatoes, peeled and cut into 3cm chunks
• 175ml white wine