How to Make Chicken Stock Gelson's
Learn how to make delicious, sodium-free chicken stock using basic ingredients like chicken bones, onions, carrots, and celery. Perfect for adding depth to soups and stews!
Ingredients
- 2 lbs chicken bones or 1 chicken carcass with meat removed
- 1 large onion, halved
- 2 carrots, roughly chopped
- 3 stalks of celery, roughly chopped
- 5 cloves of garlic
- 1 Gelson’s organic bay leaf
- ¼ tsp black peppercorns
- 1 ¼ gallons of water
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