Halibut with Spring Vegetables Recipe | Traeger Grills
Fresh halibut is seasoned with Traeger Fin & Feather Rub, loaded into butcher paper with fresh spring veggies and baked to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 4 (6 oz) halibut fillets
- 2 Tablespoons Traeger Fin & Feather Rub
- 1 Pound multi-colored carrots, cut into 1/4-inch pieces
- 1 Pound asparagus
- 1/2 Pound oyster mushrooms
- 2 Tablespoons unsalted butter
- To Taste Salt
- To Taste Pepper
- 1/2 Cup white wine
- 1 lemon, cut into wedges, for serving
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