Quench MagazineGarlic Chicken Provencal Soup | Pasta | Quench Magazine
Garlic Chicken Provencal Soup | ------------------------------------SOUP------------------------------------ 2 T Butter 1/2 c Chopped onion 1/4 c Butter 4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 2 T Butter
- 1/2 c Chopped onion
- 1/4 c Butter
- 4 Boneless, skinless chicken breast halves
- 2 16 oz cans Italian plum tomatoes, undrained, cut into pieces
- 1 c Dry white wine or water
- 16 oz Pkg Green Giant Pasta-Accents Garlic Seasoning Frozen Vegetables & Pasta
- 1/4 c Grated Parmesan cheese
- 1/4 c Chopped fresh parsley
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