Cinnamon Toast Crunch Bread with Pumpkin and Nutella - KAT'S CLEAN KITCHEN

Ingredients

• 1/2 cup pumpkin butter
• 1/2 cup pumpkin puree
• 1/2 cup melted salted butter
• 1/2 cup pure maple syrup
• 2 large eggs, at room temperature
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon plus 1 tablespoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon kosher salt
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup granulated sugar
• 3 tablespoons of Nutella