Christmas Brisket French Dip Sandwich - Canada's Food Island

Ingredients

• 2 carrots
• 4 ribs celery
• 10 garlic cloves
• 1 can of Libra Non-Alcoholic Stout from Up Street
• Beef Stock
• 1 sprig rosemary
• 4 sprigs thyme
• 4 tbsp Dijon Mustard
• 2 Bay Leaf
• 1 large onion quartered
• Salt + Pepper
• 1 Can Libra Non Alcoholic Stout from Up Street
• 0.50 cup Cranberry sauce / jam/ preserve
• 3 tbsp of chopped chive
• 3 tbsp chopped parsley
• Salt to taste
• 3 Spanish Onions
• 3 tbsp Canola Oil
• 2 tbsp butter
• Salt and pepper
• 1 lb Butter
• 3 tbsp Poultry Seasoning
• 4 tbsp Savoury
• 1 tsp celery Salt
• 2 tbsp Black Pepper
• Mix it together