Stuffed Rio Grande Turkey Popper | JENNIE-O® Recipes
You’ve never seen anything like a Stuffed Rio Grande Turkey Popper before: it’s a giant burger stuffed with jalapeños, crisp bacon and melted cheese.
Ingredients
- 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
- ½ cup quick cooking oats
- ¼ cup egg substitute or 1 egg
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ¼ teaspoon cayenne pepper
- 1 tablespoon dried onion
- ½ teaspoon garlic powder
- ⅛ teaspoon salt
- 1 (4-ounce) can sliced jalapeño peppers, drained
- ½ cup shredded Monterey jack cheese
- 4 slices JENNIE-O® Turkey Bacon, cooked and cut into ¼- pieces
- 2 teaspoons olive oil
- sour cream and salsa, if desired
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