Sweet Potato Cornbread - Center for Nutrition Studies
Cornbread is the perfect accompaniment to chili and so many other comforting dishes. This version puts a new spin on an old favorite with the addition of sweet potato.
Ingredients
- 1 ½ cups cornmeal
- 1 ½ cups whole wheat pastry flour
- 4 tsp double-acting baking powder
- ½ tsp sea salt
- 1 tsp ground cinnamon (optional)
- 2 cups unsweetened plant-based milk
- 1 ½ cups sweet potato puree
- ½ cup pure maple syrup (optional)
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