Spicy Chorizo Football Snacks My Cheddar Pigskins Recipe
Need easy football snacks These spicy Chorizo Cheddar Football Puffs are proper tasty Mexican food finger food with a kick perfect for game day Get the recipe
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Cooking tools:
- Food processor
- Rolling pin
- Baking sheet
- Parchment paper
- Silicone baking mat
- Mixing bowl
- Pastry brush
- Pizza cutter
- Chef's knife
- Skillet
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Kitchen scale
- Grater
- Cutting board
- Plastic wrap
- Spoon
- Spatula
- Colander
Ingredients
- 225g all-purpose flour, plus extra for dusting
- 1 tsp salt
- 115g unsalted butter, chilled and cubed
- 115g full-fat cream cheese, chilled and cubed
- 60-80 ml ice water
- 150g chorizo sausage, casing removed
- 225g sharp cheddar cheese, grated
- 1 tbsp chopped fresh cilantro
- 1 large egg
- 1 tbsp milk or water
- Sesame seeds and kosher salt, for sprinkling
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