Spicy Chorizo Empanadas Best Football Appetizers for Game

Ingredients

• 250g all-purpose flour, plus extra for dusting
• 125g cold unsalted butter, cubed
• 1 large egg, beaten
• 50ml ice water
• 1/2 teaspoon salt
• 200g chorizo, casings removed and roughly chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, finely diced
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili flakes (optional)
• 150g Manchego cheese, grated
• 1 large egg, beaten (for egg wash)
• 1/2 cup mayonnaise
• 2 cloves garlic, minced (for aioli)
• 1 tablespoon lemon juice
• 1 teaspoon smoked paprika (for aioli)
• Salt and pepper to taste