Street Corn and Scallop Tacos
Street Corn & Scallop Tacos: Sweet corn, succulent scallops, and zesty lime mayo. Perfect summer tacos!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.
Cooking tools:
- Cast iron skillet
- Stove
- Mixing bowl
- Spatula
- Spoon
Ingredients
- 2 ears of corn, kernels cut from the ear
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1 pound bay scallops
- 2 tablespoons lime mayonnaise
- 1 teaspoon crumbled Mexican queso anejo or queso fresco,
- 1 teaspoon guajillo chile powder
- 2 tablespoons fresh cilantro leaves
- 12 warm corn tortillas
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