Peach and Za'atar Feta Focaccia | Brightland
This delicious feta focaccia is perfect for summer. Learn how to make focaccia from scratch in this recipe.
Ingredients
- 6 cups bread flour (780g)
- 1 packet dry yeast (2 ¼ tsp, 7g)
- 3 cups warm water (680g)
- 1 tbsp (20g) of Brightland Honey
- 5 tbsp of Brightland ALIVE olive oil
- 1 tbsp za’atar (10g)
- 8oz feta block
- 1 medium-large peach
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