Lemon Cake with Ricotta - BelGioioso Cheese
Preheat oven to 350 degrees F. Grease a 9-inch spring form pan with butter and powdered sugar; set aside. Cream butter and sugar until combined.
Ingredients
- 3/4 cup butter, softened
- 1 1/2 cups sugar
- 16 oz. BelGioioso Ricotta con Latte® cheese
- 3 large eggs
- 1 tsp. Cointreau orange liqueur
- 1 large lemon, zested and juiced
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 cups flour
- 1/2 cup powdered sugar
- 8 oz. BelGioioso Mascarpone cheese
- 1/4 cup pure maple syrup
- Fresh berries
More Like This
Baked Ricotta Cake - BelGioioso Cheese
belgioioso.com
Lemon Ricotta Cake – DiGregorio's Italian Market
digregoriofoods.com
Ricotta con Latte® Sheet Pan Pancakes - BelGioioso Cheese
belgioioso.com
Ricotta con Latte® Brûlée - BelGioioso Cheese
belgioioso.com
Lemon-Ricotta Layer Cake Recipe | Wisconsin Cheese
wisconsincheese.com
Lemon-Ricotta Layer Cake Recipe | Wisconsin Cheese
wisconsincheese.com
Lemon Ricotta Cake Recipe | Saputo Cheese
saputo.ca
Lemon Ricotta Cake Recipe
tasteofhome.com