Ricotta con Latte® Sheet Pan Pancakes - BelGioioso Cheese
Preheat oven to 400°F. Grease a baking sheet pan, set aside. In a large bowl, whisk together flour, sugar, baking powder & soda, salt, set aside.
Ingredients
- 1/4 cup unsalted butter, melted
- 2 cups flour
- 3 Tbsp. sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 large eggs
- 1 1/2 cups Buttermilk
- 1 cup BelGioioso Ricotta con Latte® Whole Milk cheese
- 1 tsp. vanilla
- 1 1/2 cups mixed fresh berries
- 1 Tbsp. confectioner’s sugar
- 8 oz. BelGioioso Mascarpone cheese
- 2 Tbsp. maple syrup
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