Lemon Chicken & Veggie Orzo Stir Fry
Savor vibrant, zesty flavors in this easy Lemon Chicken & Veggie Orzo Stir Fry. Perfect for busy weeknights, it's packed with protein, veggies, and orzo—only 15 minutes to cook!
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Cooking tools:
- Pan
- Stove
- Pot
- Colander
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Spoon
- Tongs
- Serving platter
- Serving bowl
Ingredients
- 1 cup orzo pasta
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil, divided
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1 cup spinach leaves
- Juice and zest of 1 lemon
- 1 teaspoon dried oregano
- Salt
- pepper
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
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