Candy Corn Treats With Bourbon Caramel Glaze | Oregonian Recipes

Ingredients

• 14-ounce can sweetened condensed milk
• 1/2 cup (1 stick) unsalted butter, softened
• 1 overflowing teaspoon vanilla extract
• 1/2 teaspoon kosher salt
• 2 tablespoons half-and-half
• 1 tablespoon bourbon (optional)
• 2-3/4 cups powdered sugar
• 1/4 cup (1/2 stick) unsalted butter, plus extra for the pan
• 1 10-ounce package marshmallows
• 5 cups puffed rice cereal
• Coarse sea salt
• 1 cup candy corn