Cheesy Beef Taco Pasta (One-Pot 30 Minute Dinner) - My Home Made Recipe

Ingredients

• 1 tablespoon olive oil
• 1 lb (450 g) 85 percent lean ground beef
• 1 small yellow onion, diced
• 3 cloves garlic, minced
• 2 tablespoons taco seasoning
• 2 tablespoons tomato paste
• 1 can (10 oz or 283 g) diced tomatoes with green chiles, undrained
• 2 cups (480 ml) low-sodium beef broth, plus more as needed
• 1 cup (240 ml) whole milk
• 8 oz (225 g) small pasta shells or rotini
• 2 oz (55 g) cream cheese, cubed
• 1 1/2 cups (170 g) shredded sharp cheddar cheese
• 1/2 cup (55 g) shredded Monterey Jack cheese
• Salt and black pepper, to taste
• 2 green onions, thinly sliced
• 2 tablespoons chopped fresh cilantro
• Sour cream, diced avocado, crushed tortilla chips, or lime wedges, optional