Cheesy Taco Pasta with Beef - Ready in 30 Minutes - Chef Melt

Cheesy Taco Pasta with Beef - Ready in 30 Minutes - Chef Melt

chefmelt.com

Tender pasta mixed in a cheesy, flavorful taco sauce with seasoned ground beef and tomatoes. All made quickly in one pot, just 30 minutes to table time.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.

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Ingredients

  • 120g Velveeta, diced (or replace with 185g more shredded cheese)
  • 250g Monterey Jack, freshly grated
  • 250g Cheddar, grated from a block
  • 450g ground beef, 85% lean, browned
  • 30g tomato paste
  • 15ml Worcestershire sauce
  • 240ml chicken stock
  • 15g butter
  • 2 garlic cloves, finely chopped
  • 240ml beef stock
  • 240ml whole milk, warmed
  • 28g taco mix (1 packet)
  • 225g medium shell pasta
  • 285g Rotel tomatoes with green chilies (don’t drain)

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