Chinese white honeycomb cake recipe - pak thong koh y3k
Combine ingredients together in a big mixing bowl. Set aside. - Recipe Other : Chinese white honeycomb cake - pak thong koh version 3, yochana's/y3k by Wendyywy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 100 g cooled, cooked rice
- ½ Tbsp Chinese Wine Yeast
- 1 tsp sugar
- ½ Tbsp water
- 200 g castor sugar
- 400 ml water
- 3 blades of pandan leaves
- 80 g of the fermented kuih starter dough
- 1/4 tsp Alkaline water/ lye water or air abu
- 1 tsp cooking oil
More Like This
Chinese white honeycomb cake recipe - bak tong goh 36h
en.petitchef.com
Honeycomb Cookies / Kuih Loyang / Kuih Rose - My Lovely Recipes
mylovelyrecipes.com
HONEYCOMB CAKE » Gordon Ramsay.com
gordonramsay.com
Honey comb cake recipe: easy traditional banh bo nuong
en.petitchef.com
White chocolate honeycomb pots - Better Homes & Gardens Australia
bhg.com.au
Chinese New Year Cake (Neen Gow) - Wing Yip
wingyip.com
Honeycomb Cake
le-thermique.com
Pandan Rice Cake (ขนมถ้วยจีน)
pholfoodmafia.com