HONEYCOMB CAKE » Gordon Ramsay.com

Ingredients

• 2 cups (400g) sugar
• ½ cup (164g) light corn syrup
• 2 tablespoons (50g) honey
• ¼ cup (56ml) water
• 2 teaspoons (8ml) vanilla
• 1 tablespoon (20g) baking soda, sifted
• Flaky salt, for garnish
• 1 cup (200g) granulated sugar
• 1 cup (235ml) hot water
• 1 cup + 2 ½ tablespoons (160g) bread flour
• ¾ teaspoon (3g) baking powder
• ¾ teaspoon (5g) baking soda
• ⅓ cup + 1 tablespoon (125g) sweetened condensed milk
• 4 tablespoons (60g) unsalted butter, melted and cooled
• 5 eggs
• 2 teaspoons vanilla extract
• ½ cup heavy cream, cold
• 1 tablespoon honey
• Tiny pinch kosher salt