White chocolate honeycomb pots - Better Homes & Gardens Australia
If you want to make this ravishing dessert extra pretty, use dainty teacups instead of ramekins. Bliss!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 250ml double cream
- 200ml milk
- 1 tsp vanilla bean paste
- 300g white cooking chocolate, finely chopped
- 6 egg yolks
- 80g caster sugar
- 120g Honeycomb (click here for recipe)
- Note: Allow 2 hours chilling time.
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