Sneaky Collards | Sweetwater Organic Farm

Ingredients

• 8 cups water
• 3 dried chili peppers
• 1 tablespoon plus 1 teaspoon kosher salt, plus more to taste
• 3 3/4 pounds (about 72 leaves or 3 bunches) collard greens
• 1 large onion, trimmed and quartered
• 1 large tomato, cored, seeded and quartered
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar, sherry vinegar or red wine vinegar
• 1 teaspoon smoked Spanish paprika
• 1 teaspoon freshly ground black pepper
• 3 cloves unpeeled garlic