Shrimp Étouffée - WebGrower.com℠

Ingredients

• ½ cup olive oil
• 1 cup flour
• 4 tbsp. chopped green onion tops
• 3 to 4 finely minced cloves of garlic
• ½ cup chopped green bell pepper
• 1 cup finely chopped celery
• 2 cups chopped onions
• ½ tsp salt
• ½ tsp ground Cayenne pepper (or to taste)
• 5 to 7 shakes Tabasco sauce
• 1 tbsp French’s prepared mustard
• 2 bay leaves
• 15 oz can tomato sauce
• Two 14 to 16 oz cans of broth (chicken or vegetable - fresh is better)
• 2 lbs. shrimp (and/or scallops, crawfish, etc.)
• 1 lemon (cut into wedges)
• ¼ cup freshly chopped parsley