Recipes - Seafood NZ

Name: Recipes - Seafood NZ
Ingredients: 6 new season potatoes (Jersey Benies or Perlas), small, cooked & cut into thick slices; 250ml canola oil, 200ml reserved for the dressing; 400g NZ King salmon skin on and bones removed, cut into 100g portions; 8 small asparagus spears, trimmed & cut in half; 1tsp capers, rough chopped; 1tsp Italian parsley, finely chopped; ½tsp fresh dill, finely chopped; 1 free range egg, soft poached; 50g red onion, julienned; 12 cherry tomatoes, halved; 1 small bunch rocket; Salt & Pepper; Lemon wedges to garnish; 1 free range egg yolk; 1tsp seeded mustard; 1 fresh lemon, juiced & zested; 250ml canola oil

www.seafood.co.nz

Indulge in a delicious Salmon with potatoes, asparagus & poached egg recipe, crafted with NZ King salmon and served with a homemade dressing. Perfect for a special summer meal.

View full recipe on www.seafood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafood.co.nz.

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Ingredients

6 new season potatoes (Jersey Benies or Perlas), small, cooked & cut into thick slices
250ml canola oil, 200ml reserved for the dressing
400g NZ King salmon skin on and bones removed, cut into 100g portions
8 small asparagus spears, trimmed & cut in half
1tsp capers, rough chopped
1tsp Italian parsley, finely chopped
½tsp fresh dill, finely chopped
1 free range egg, soft poached
50g red onion, julienned
12 cherry tomatoes, halved
1 small bunch rocket
Salt & Pepper
Lemon wedges to garnish
1 free range egg yolk
1tsp seeded mustard
1 fresh lemon, juiced & zested
250ml canola oil