Recipes - Seafood NZ
Experience the flavors of New Zealand with Pajeon spring onion pancakes packed with King Salmon and mussels. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafood.co.nz.
Ingredients
- 125g flour, sifted
- 1 large egg
- 60ml cold water
- 2-3tbsp kimchi juice
- 2 spring onions, cut into small rounds
- ½tsp salt
- Canola oil for frying
- 2 Tbsp korean soy sauce
- ½ tsp rice vinegar
- ½ tsp sugar
- 1 clove garlic, finely minced
- Pinch of red chilli fakes
- 150g New Zealand King Salmon, diced
- 8 cooked New Zealand greenshell™ mussels, 4 roughly chopped
- Kimchi
- Fresh coriander
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