Rhubarb & vanilla jam - Good Food Middle East
Discover the delightful flavors of rhubarb and vanilla jam for a special treat. Perfect for any occasion, this recipe is easy to make with just a few ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1kg rhubarb, weighed after trimming, cut into 3cm chunks
- 1kg jam sugar (or 1kg caster sugar plus 1 x 8g sachet pectin - we used Tate & Lyle)
- 2 vanilla pods, halved lengthways
- juice 1 lemon
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