Vanilla rhubarb jam – LE PARFAIT® | BOUTIQUE OFFICIELLE
Wash, peel the rhubarb and cut it into sections. Put it in a container. Add the vanilla and sugar and macerate 1/2 day. Pour your preparation into a saucepan and wear it to ebulition. From this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leparfait.com.
Ingredients
- Rhubarb 1 kg
- Vanilla 1 pod
- Powdered sugar 800 g
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