Hatch Chile Bbq Sauce Recipe

Ingredients

• 4-5 fresh Hatch chiles, roasted, peeled, and seeded
• 1-2 roasted jalapeños (optional for added heat and complexity)
• 1 cup Tomato sauce (use plain or fire-roasted for extra smokiness)
• ½ cup Apple cider vinegar
• 2 tablespoons Yellow mustard
• ½ medium Onion, finely chopped
• 3 cloves Garlic, minced
• ¼ cup brown sugar (packed) for rich sweetness
• 1 tablespoon honey for smooth natural sweetness
• 1 teaspoon smoked paprika for enhanced smokiness
• ½ teaspoon ground cumin brings warmth
• ½ teaspoon black pepper for subtle heat
• ½ teaspoon salt to round flavors
• 1 tablespoon Worcestershire sauce adds umami depth
• 1 teaspoon liquid smoke (optional) emphasizes smoky notes
• 1 tablespoon fresh lime juice brightens and balances flavors