Fire Roasted Hatch Chiles Sauce & Hatch Chiles Chilaquiles Recipes - Vallarta Supermarkets : Vallart

Ingredients

• 3 tablespoons Vegetable oil
• 2 cups Diced white onion
• 3 cloves Garlic, chopped
• 2 tablespoons All-purpose flour
• 3 cups Tomatillos, husked and chopped
• 2 cups Fire Roasted Hatch Chiles, peeled, seeded, stemless
• 1 cup Chopped cilantro
• 1 tablespoon Salt
• 1 tablespoon Chicken Bouillon
• ¼ teaspoon Grounded cumin
• 3 cups Water
• 6 ounces Chips
• 1 cup Fire Roasted Hatch Chiles Green Sauce
• ¼ cup Fresh cheese, crumbled
• 2 tablespoons Vegetable oil
• 2 each Eggs
• 4 tablespoons Fire roasted hatch chiles, diced
• 1 tablespoon Cilantro, chopped