Hatch Chile Bbq Sauce Recipe
Hatch chiles bring a unique smoky heat that's perfect for elevating any BBQ dish. Originating from New Mexico, these chiles are celebrated for their rich flavor and mild to medium spice level....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 4-5 fresh Hatch chiles, roasted, peeled, and seeded
- 1-2 roasted jalapeños (optional for added heat and complexity)
- 1 cup tomato sauce
- ½ cup apple cider vinegar
- 2 tablespoons yellow mustard
- ½ medium onion, finely chopped
- 3 cloves garlic, minced
- ¼ cup brown sugar (packed)
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon Worcestershire sauce
- 1 teaspoon liquid smoke (optional)
- 1 tablespoon fresh lime juice
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