Hatch Chile Hot Sauce Gelson's
Discover the vibrant flavor of Gelson's Hatch Chile Hot Sauce, made with Hatch and habanero chiles, vinegar, and onion for a smooth, grassy heat. Perfect for tacos, eggs, and more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 1 Tbsp Gelson’s 100% California extra virgin olive oil
- 2 Hatch chiles, stemmed, seeded, and roughly chopped
- 2 habanero peppers, stemmed, seeded, and roughly chopped
- ½ sweet Vidalia onion, roughly chopped
- 2 garlic cloves, chopped
- ⅓ cup champagne vinegar
- 1 Tbsp agave syrup
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