Green Veg Risotto Recipe | Tesco Real Food
Craving a risotto but short of time? Try this quick and easy recipe, brimming with green veg and made with long-grain rice – no need for special risotto rice.
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Ingredients
- 1 tbsp olive oil
- ½ red onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 lemon, zested
- 300g long-grain rice
- 75g red onion chutney
- 1 vegetable stock pot, made up to 1.3ltrs
- 100g baby spinach
- 250g frozen peas, defrosted
- 10g fresh mint leaves, picked
- 100g soft cheese
- 30g pumpkin seeds, toasted
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