Smoky chickpea salad - Good Food Middle East
Enjoy the layers of flavour and contrast of textures in this vegan salad, with crisp, fried chickpeas, crunchy raw broccoli, and a smoked paprika dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 tbsp sunflower oil
- 2 x 400g can chickpeas, drained and rinsed
- 200g carrots, peeled into ribbons or grated
- 200g spinach
- 1 small head of broccoli, roughly chopped
- 2 tsp smoked paprika
- 2 tsp garlic granules
- 2 tsp dried mixed herbs
- 4 tsp maple syrup
- 2 tbsp low-sodium soy sauce
- 4 tsp rice vinegar
- 2 tsp sesame oil
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