Smoky vegan ‘chicken’ & chickpea wraps - Good Food Middle East
Try smoky vegan 'chicken' & chickpea wraps for a delicious and flavorful meal. Perfect for vegans and meat lovers alike!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Can opener
- Mixing bowl
- Fork
- Spoon
- Citrus press
- Measuring spoon
- Plate
Ingredients
- 2 tbsp vegetable oil
- 250g vegan ‘chicken’ pieces
- 1 red onion , finely sliced
- 2 garlic cloves , finely chopped
- 2 tbsp chipotles in adobo
- 1 tbsp fajita seasoning
- 540g jar chickpeas , drained
- ½ lime , sliced into thin wedges
- 4 tortilla wraps
- 1 ripe avocado , peeled, stoned and halved
- 10g coriander , roughly chopped
- ½ lime , juiced
- 1 tsp chilli flakes
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