Smoky chickpea soup with herbs and yogurt - Good Food Middle East
Add a flavoured stock pot to give a subtle kick to this smoky chickpea soup. Whether for lunch or supper, it’s a dish the whole family will enjoy
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Ingredients
- 2 tbsp olive oil
- ½ onion, finely chopped
- 1 carrot, finely chopped
- ½ red pepper, finely chopped
- 1 garlic clove, crushed
- 400g can chopped tomatoes
- 1 Knorr Smoked Chilli & Tomato Stock Pot
- 400g can chickpeas, drained
- 4 tbsp yogurt
- small bunch of coriander or mint
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