Slow Cooker Thanksgiving Stuffing Recipe | Say Mmm

Ingredients

• 1 pound good-quality white sandwich bread, cut into bite-sized cubes
• 8 oz breakfast sausage, removed from casing
• 3 Tbsp unsalted butter
• 1 medium onion, chopped (about 2 cups)
• 3/4 cups celery ribs, split down the middle and chopped
• 1 Tbsp fresh thyme, chopped (or 1 tsp dried thyme)
• 1 Tbsp fresh sage, chopped (or 1 tsp dried sage)
• 1 1/2 cup reduced (low) sodium chicken broth
• 1 large egg
• 1/2 tsp kosher salt
• 3/4 tsp black pepper